Guy Fieri tips to sharpen your knife skills
April 20, 2010
Stop to think about how many times you pick up a knife in the kitchen. From prepping ingredients to enjoying your meals, knives are truly an extension of your hand when it comes to cooking. Good quality cutlery not only feels comfortable as you slice, dice and chop, it is also durable and crafted to withstand the wear and tear in the kitchen. Even if you aren’t a professional chef, using ultra-sharp knives that are made to last will quite literally cut down your prep time and even prevent knife-related injuries. Guy Fieri, the culinary rock star of the celebrity chefs, shares his top tips for choosing the best cutlery and keeping your knives sharp. MORE >>
