Ergo Chef 2016 Recap & A Look Ahead to 2017!

No comments
Happy New Year everyone and welcome to the first 2017 edition of Chop Talk!. What a year we've had in 2016 and we are looking forward to an even better 2017. This past year held some great adventures for us here at Ergo Chef, from the Costco Road Show with Chef Randy, to the awesome events in Chicago, Memphis, Cleveland, New Hyde Park with the CIA and more. We also had new product launches throughout the year as well with our newly redesigned and upgraded My Juicer and our new Shinzui Chef Knife. We are excited to announce the opening ...
Mike StaibErgo Chef 2016 Recap & A Look Ahead to 2017!
read more

It’s a Fun Filled Fall/Winter…Fabulous Food Show here we come!

No comments
Hello everyone and welcome to the fall/winter edition of Chop Talk. We have got a fun filled couple of months ahead so let's get to all the news. First up we'd like to thank all our supporters customers and fans, this has been an awesome year with lots of great adventures for us here at Ergo Chef. Once again it's Fabulous Food Show Time out in Cleveland. This is not your ordinary cooking show, it’s a full weekend of food, fun, and entertainment! Spread out over 400,000 square feet of indoor space, this unparalleled cultural experience features the country’s largest presentation of fine food, ...
Mike StaibIt’s a Fun Filled Fall/Winter…Fabulous Food Show here we come!
read more

16 Must Have #Autumn Ingredients & “The Chop Talk #BacktoSchool End of Summer Blowout Sale!”

No comments
Hello everyone and welcome to August. It's hard to believe Summer is almost over and the kids will be going #backtoschool. It certainly has been a hot one. In this SPECIAL edition of Chop Talk we have some great info and promotions for you. First up, in Food Tricks & Kitchen Tips. In keeping with the fact that everyone loves a good list, we thought we’d give you a great rundown of the some of the abundance of autumn produce and ingredients that are available, or coming available, in this coming season. In addition we are bringing you our #BacktoSchool Blowout Sale ...
Mike Staib16 Must Have #Autumn Ingredients & “The Chop Talk #BacktoSchool End of Summer Blowout Sale!”
read more

Happy Fourth of July! Have we got some news for you!

No comments
Hello everyone and welcome to the Independence Day edition of Chop Talk. We're full on into summer and we've got some great info for you. First up we take a look at the origins of the backyard barbecue. Next up we take a trip around the country to the most famous places for BBQ in the US and expand on the styles, tastes and traditions of regional barbecue. We are very pleased to introduce the new My Juicer II, our updated and improved version of our personal blender. Next it's Myron Mixon and his Pitmasters Grill Tool to get you ...
Mike StaibHappy Fourth of July! Have we got some news for you!
read more

Marvelous May; Moms, Myron Mixon, The NRA Show & Memorial Day…

No comments
Hi All, Welcome to the May edition of Chop Talk. Wow, this month has really shaped up into a busy one with lots going on. First up as a treat to all the Mothers out there. In celebration of Mother's Day we are offering a great special deal for mom from Michael Symon. Second up, Ergo Chef Vice-President Michael Staib & Pitmaster Myron Mixon will be at the World Championship Barbecue Cooking Contest in Memphis. The big NRA show is coming up and Ergo Chef will have a team from C-CAP - Careers through Culinary Arts Program working with us at our booth, ...
Mike StaibMarvelous May; Moms, Myron Mixon, The NRA Show & Memorial Day…
read more

New Website Design, Peanut Butter & Chocolate Chili, New Ceramic Paring Knife & Kosher Knives

No comments
Welcome to April! Spring is in full swing and Ergo has some new and exciting news for you all. First up is the new design of our website and blog. We've made them much more user friendly, with a new sleek look and, we've added a great new "Live Chat" feature so you can now talk live to a customer service rep with any order or product questions you may have. Just click the blue "Live Help" button on the lower right hand side of the home page. In this edition of Chop Talk, Food Tricks & Kitchen Tips covers a topic ...
Mike StaibNew Website Design, Peanut Butter & Chocolate Chili, New Ceramic Paring Knife & Kosher Knives
read more

It’s the IHH Show 2016, Chicago & Launch of Two New Knives!

No comments
Hi everyone, we hope you had a wonderful Christmas and New Years. We are well into 2016 and great things are happening here at Ergo. First up, we will only be producing 4 blogs this year, 1 per quarter, but we'll make sure they are jam packed with lots of interesting and important info. The 2016 International Home+ Housewares Show We will be at the IHH Show in Chicago, March 5th through 8th, 2016. Ergo Chef has a prominent placement in the shows South Building Booth S1460 setup to be partially incorporated in with our US distributor Harold Import Company to optimize ...
Mike StaibIt’s the IHH Show 2016, Chicago & Launch of Two New Knives!
read more

Christmas Connection at The I-X Center, Cleveland. Sous Vide, Hoodoo Browns BBQ, Ergo’s New 2015 Products!

No comments
Ergo Chef is an Official Sponsor of this year’s I-X Christmas Connection Show in Cleveland Nov. 20-22, 2015! The Christmas shopping season starts here with over 600 10×10 booths offering something for everyone on your shopping list! Handmade soaps, pottery, gourmet dips, woven garments, flavored coffees, jewelry, furniture and much more will fill the aisles with Christmas cheer. Over 140 brand new vendors will be participating in this year’s event! More Than 600 Booths to Shop From: The Christmas shopping season starts here with over 600 booths, including 140 new vendors, offering something for everyone on your shopping list, naughty or nice! ...
Mike StaibChristmas Connection at The I-X Center, Cleveland. Sous Vide, Hoodoo Browns BBQ, Ergo’s New 2015 Products!
read more

Autumn means Stocks & Soups, Food Shows, Sweepstakes Event, Chef Kern & a Fall classic, Pork Osso Bucco…

No comments
Welcome to October and the start of the Fall Season. We love this time of year for so many reasons. One, is that we get to attend some of the great food and culinary shows around the country and we look forward to to meeting and greeting you all face to face. That said, coming up this month is the Metro D.C. Cooking Show, Oct 24-25, 2015 in Washington D.C. & we'll be heading to Cleveland Nov 13-15, 2015 for the Fabulous Food Show. The Metro DC Cooking Show Headlining this year's DC show will be Giada De Laurentiis and our good ...
Mike StaibAutumn means Stocks & Soups, Food Shows, Sweepstakes Event, Chef Kern & a Fall classic, Pork Osso Bucco…
read more

Tailgating, Chef Whitney Miller, Wine Tips for Tailgating with Michael Stubelt of The Wine Stash!

No comments
Welcome to the September edition of Chop Talk. It's hard to believe it but Summer is gone and soon we'll be getting ready for Goblins, Turkey and Pumpkins! With ‪football‬ season here and ‪Fall‬ right around the corner, in Food Tips & Kitchen Tips we're talking ‪‎tailgating‬!! We're also sitting down with the 1st US Masterchef winner, Whitney Miller, for some advice for this season's contestants in this month's Chef's Spotlight. Whitney also provides us with a delicious Red Snapper Cevich Recipe‬. We'll need something to wash it down with so we'll be talking wine with The Wine Stash's, Michael ...
Mike StaibTailgating, Chef Whitney Miller, Wine Tips for Tailgating with Michael Stubelt of The Wine Stash!
read more