Beat the Heat with Woks & Back to School savings….

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Late Summer is a great time for cooking outside when the temperature gets high, but there other ways to prepare your meals without heating up the kitchen for hours. To that end, we're turning up the high heat with Cooking with Woks in this month's Food Tricks & Kitchen Tips. Of course ..prep is vital to good wok cooking so check out our new SHINZUI 8 Inch 67 Layer Damascus Chef Knife, and keep those Ergo Knives sharp with our Diamond Steel & Universal sharpeners. With Fall is right around the corner, we've put together some great discounts for you with our Back ...
Mike StaibBeat the Heat with Woks & Back to School savings….
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Springtime with Ergo Chef!

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Hello everyone and welcome to the Spring edition of Chop Talk!. Things are really getting busy around here and we've got some great events, recipes and product deals for you. Enjoy! Upcoming Events Ergo will be starting a series of classes for the home cook at our new Danbury Connecticut Showroom & Store. We'll be posting on twitter Facebook and Instagram as we schedule each class. April 25th: Knife Skills 101 Class with Celebrity Teacher Chef Plum · Hosted by Ergo Chef Cutlery   Knife Skills 101 Class is perfect for learning about proper knife use and hands on slicing and dicing etc. You'll learn ...
Mike StaibSpringtime with Ergo Chef!
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Ergo Chef 2016 Recap & A Look Ahead to 2017!

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Happy New Year everyone and welcome to the first 2017 edition of Chop Talk!. What a year we've had in 2016 and we are looking forward to an even better 2017. This past year held some great adventures for us here at Ergo Chef, from the Costco Road Show with Chef Randy, to the awesome events in Chicago, Memphis, Cleveland, New Hyde Park with the CIA and more. We also had new product launches throughout the year as well with our newly redesigned and upgraded My Juicer and our new Shinzui Chef Knife. We are excited to announce the opening ...
Mike StaibErgo Chef 2016 Recap & A Look Ahead to 2017!
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It’s a Fun Filled Fall/Winter…Fabulous Food Show here we come!

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Hello everyone and welcome to the fall/winter edition of Chop Talk. We have got a fun filled couple of months ahead so let's get to all the news. First up we'd like to thank all our supporters customers and fans, this has been an awesome year with lots of great adventures for us here at Ergo Chef. Once again it's Fabulous Food Show Time out in Cleveland. This is not your ordinary cooking show, it’s a full weekend of food, fun, and entertainment! Spread out over 400,000 square feet of indoor space, this unparalleled cultural experience features the country’s largest presentation of fine food, ...
Mike StaibIt’s a Fun Filled Fall/Winter…Fabulous Food Show here we come!
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16 Must Have #Autumn Ingredients & “The Chop Talk #BacktoSchool End of Summer Blowout Sale!”

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Hello everyone and welcome to August. It's hard to believe Summer is almost over and the kids will be going #backtoschool. It certainly has been a hot one. In this SPECIAL edition of Chop Talk we have some great info and promotions for you. First up, in Food Tricks & Kitchen Tips. In keeping with the fact that everyone loves a good list, we thought we’d give you a great rundown of the some of the abundance of autumn produce and ingredients that are available, or coming available, in this coming season. In addition we are bringing you our #BacktoSchool Blowout Sale ...
Mike Staib16 Must Have #Autumn Ingredients & “The Chop Talk #BacktoSchool End of Summer Blowout Sale!”
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Happy Fourth of July! Have we got some news for you!

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Hello everyone and welcome to the Independence Day edition of Chop Talk. We're full on into summer and we've got some great info for you. First up we take a look at the origins of the backyard barbecue. Next up we take a trip around the country to the most famous places for BBQ in the US and expand on the styles, tastes and traditions of regional barbecue. We are very pleased to introduce the new My Juicer II, our updated and improved version of our personal blender. Next it's Myron Mixon and his Pitmasters Grill Tool to get you ...
Mike StaibHappy Fourth of July! Have we got some news for you!
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Marvelous May; Moms, Myron Mixon, The NRA Show & Memorial Day…

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Hi All, Welcome to the May edition of Chop Talk. Wow, this month has really shaped up into a busy one with lots going on. First up as a treat to all the Mothers out there. In celebration of Mother's Day we are offering a great special deal for mom from Michael Symon. Second up, Ergo Chef Vice-President Michael Staib & Pitmaster Myron Mixon will be at the World Championship Barbecue Cooking Contest in Memphis. The big NRA show is coming up and Ergo Chef will have a team from C-CAP - Careers through Culinary Arts Program working with us at our booth, ...
Mike StaibMarvelous May; Moms, Myron Mixon, The NRA Show & Memorial Day…
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New Website Design, Peanut Butter & Chocolate Chili, New Ceramic Paring Knife & Kosher Knives

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Welcome to April! Spring is in full swing and Ergo has some new and exciting news for you all. First up is the new design of our website and blog. We've made them much more user friendly, with a new sleek look and, we've added a great new "Live Chat" feature so you can now talk live to a customer service rep with any order or product questions you may have. Just click the blue "Live Help" button on the lower right hand side of the home page. In this edition of Chop Talk, Food Tricks & Kitchen Tips covers a topic ...
Mike StaibNew Website Design, Peanut Butter & Chocolate Chili, New Ceramic Paring Knife & Kosher Knives
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It’s the IHH Show 2016, Chicago & Launch of Two New Knives!

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Hi everyone, we hope you had a wonderful Christmas and New Years. We are well into 2016 and great things are happening here at Ergo. First up, we will only be producing 4 blogs this year, 1 per quarter, but we'll make sure they are jam packed with lots of interesting and important info. The 2016 International Home+ Housewares Show We will be at the IHH Show in Chicago, March 5th through 8th, 2016. Ergo Chef has a prominent placement in the shows South Building Booth S1460 setup to be partially incorporated in with our US distributor Harold Import Company to optimize ...
Mike StaibIt’s the IHH Show 2016, Chicago & Launch of Two New Knives!
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Christmas Connection at The I-X Center, Cleveland. Sous Vide, Hoodoo Browns BBQ, Ergo’s New 2015 Products!

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Ergo Chef is an Official Sponsor of this year’s I-X Christmas Connection Show in Cleveland Nov. 20-22, 2015! The Christmas shopping season starts here with over 600 10×10 booths offering something for everyone on your shopping list! Handmade soaps, pottery, gourmet dips, woven garments, flavored coffees, jewelry, furniture and much more will fill the aisles with Christmas cheer. Over 140 brand new vendors will be participating in this year’s event! More Than 600 Booths to Shop From: The Christmas shopping season starts here with over 600 booths, including 140 new vendors, offering something for everyone on your shopping list, naughty or nice! ...
Mike StaibChristmas Connection at The I-X Center, Cleveland. Sous Vide, Hoodoo Browns BBQ, Ergo’s New 2015 Products!
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