Mercer County Community College celebrated the opening of its new teaching kitchen on September 14, with an official ribbon cutting ceremony. Former White House Chef Sam Morgante made a special appearance and presented the kitchen with an exclusive array of ergonomic Ergo Chef Pro-Series 8” Chef Knives, featuring a unique presidential seal.
Students of MCCC’s culinary program now have the luxury of using top notch cutlery equipment from Ergo Chef’s most infamous Pro-Series line, to help promote less fatigue and better ergonomics while prepping food. Not only do teaching kitchens come fully equipped with specialty knives, Ergo Chef’s NEW Duo Tongs are also included because of their unique half steel half silicone design, which can be utilized on all cookware – even the grill!
MCCC’s programs prepare students for employment in various entry-level management careers in the food service and lodging industries. From Hotel Restaurant and Institution Management to Professional Baking and Culinary Arts, Mercer has a lot to offer with the opening of its new kitchen.
Ergo Chef is delighted to take part in MCCC’s new hospitality and culinary program, giving students the best cutlery possibly to make their experience the best it can be. We look forward to watching them succeed. Happy prepping!
Information & photo retrieved from https://bit.ly/olWvy6
What a wonderful thing it was to read this! Congratulations on being part of the next generation of chefs! 🙂
I put my ‘Like’ in on Facebook and gonna win me somethin’ good. Mercer County Community College and its new teaching kitchen reminds me of my Aviation instruction days. I trained not only in flying (cooking), but also in airframe and powerplant (kitchen). We needed the right equipment AND the right environment to get the job done. So knife sharpeners and knife sharpening in the ‘chop’ keep the dishes flying.
Good on ya, Mercer!
“Keep yer blades sharpe!” Sharpen A Blade (https://www.sharpenablade.com)
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