This 6 inch Chef Knife was designed with Michael Symon and is better known as the little workhorse in the kitchen. This smaller and lighter chef knife is perfect for those who get intimidated by larger knives and super for the beginner cook, while a seasoned cook will use it for small tasks. It’s a must have in your kitchen for easily chopping smaller veggies and proteins. The sturdy blade is .090 inches thick by 1.7 inches wide by 6 inches long allowing you to cut through tough veggies with ease. This knife is crafted per my specifications from high carbon German Stainless steel for durability and one of the world's strongest handle materials G10 fiberglass resin which will withstand the toughest kitchen environment. The handle is .725 inches thick by .980 inches wide in the middle by 4.8 inches long including the bolster. Two polished rivets in the handle complete the look. The blade is precision tapered with a smooth high polish finish for beauty and less food stick. The edge is ground to 18 degrees for easy chopping and rocking through all fruits and vegetables and soft proteins (meat, Chicken & Fish). We make sure each knife is heat treated to the optimal hardness ensuring long edge life and easy maintenance for both the busy chef and home cook.
Chef Symon's Knife Tip:
For good control, grip the base of the knife blade, just in front of the handle, placing your thumb and index finger on my MS logo as a starting point. Wrap your remaining three fingers around the handle of the knife. Now You're ready to prep. Enjoy!
For Recipes and more on Iron Chef Michael Symon visit: http://www.michaelsymon.com/
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