by mike staib | May 14, 2024 | Knife care, Knife Safety, Knife Sharpening, Tips and Tools, Uncategorized
Honing and Sharpening Your Knives Ergo Chef believes sharp knives are essential tools in any kitchen or workshop, but their effectiveness diminishes over time with regular use. To maintain peak performance and ensure safety, it’s crucial to hone and sharpen your...
by mike staib | Apr 17, 2024 | BBQ, Grilling, Outdoor Entertaining, Patio Grilling, Tips and Tools
Revive Your Patio and Grill for Spring Entertaining As the chill of winter melts away and the vibrant hues of spring emerge, it’s time to breathe new life into your outdoor space. A freshly cleaned patio and a sizzling grill or grills (LOL), set the stage for...
by mike staib | Mar 14, 2024 | Knife Sharpening, Wet Stone Sharpening Stone
Article written by Annabelle from Seriously Smoked How to Clean a Sharpening Stone Is your sharpening stone always getting clogged and not working optimally? Then chances are you are not cleaning it regularly or not cleaning it with the right methods. For instance,...
by mike staib | Mar 8, 2024 | Corned beef, Holiday, Kitchenware, Knives for Meal Prep, Recipes, St. Patrick's Day, Uncategorized
We like to thank St. Patrick for the wonderful St. Patrick’s Day holiday. From the Irish fare to Irish drinks and wearing green! Check out these Irish recipes.
by mike staib | Feb 28, 2024 | Ergonomics, Knife Safety, Knives, Tips and Tools, Uncategorized
As a knife maker and tester, we at Ergo Chef can attest to the pivotal role that a small chef knife plays in any kitchen setting. While larger 8”, and 10” Chef knives often steal the spotlight, the importance of their smaller counterparts cannot be overstated....