This 15pc. kit is a recommended issue for many Culinary Schools and complete with a Fully Forged Pro Series 7" Santoku and PRODIGY Series knives for ergonmics and durability in the kitchen. The 7" forged Pro-Series Santoku is a Japanese chef knife, for all your vegetable and fruit cutting needs. Also includes the Prodigy Series 8" Offset Serrated Bread knife, 6" Medium Flex Boning knife, and a 4" Paring knife. Every knife  you need to get through your kitchen prep work.  A 10" Diamond Sharpener will help keep the knives razor sharp. A 9" DUO Tong for pan & stove top grill work. All the items fit nicely into the 9 Pocket tri-fold soft bag with shoulder strap, featuring an inner zipper flap cover keeping your tools in the bag during transportation. All kits also include our Ergo Chef colorful Universal Edge Guards to protect the knife edges and your fingers, a 1" Dia. NSF Meat Thermometer, Melon Baller, Zester, and Peeler.

NOTE: Edge guard colors may vary

Note: Listed garnish tool/s may be substituted for different garnish tools depending on availability at time of order.

Features:

• Pro-Series Forged Santoku Steel: German X50CrMoV15
• Prodigy Blade Steel: Carbon Stainless Steel German Type 5Cr15MoV
• Heat Treated: 55-57 HRC for long lasting sharpness
• Blade Angle: 18 degrees for smooth cuts
• Ergonomic Handles: TPR non-slip grip handles with full tang inside handles for balance and easy control.

5 Year Limited Warranty

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