Crimson G10 7.5″ Fillet Knife

Description

The Crimson G10 7.5″ Fillet Knife by Ergo Chef stands out for its exceptional quality and precision, making it a must-have tool for anyone who works with fish, poultry, or delicate cuts of meat. Here’s why it deserves a place in your kitchen:

• Precision Filleting: The flexible 7.5″ high-carbon stainless steel blade allows for razor-thin slicing and effortless maneuvering around bones and skin.

• Premium Materials: Crafted from German X50CrMoV15 steel for long-lasting sharpness, stain resistance, and easy maintenance.

• Comfortable, Durable Handle: The ergonomic G10 fiberglass resin handle offers superior durability, slip resistance, and a secure grip—even when wet.

• Full Tang Construction: Ensures strength, balance, and control with every cut.

• Professional Performance: Ideal for both home cooks and professional chefs seeking reliable, high-quality tools.

Whether you’re preparing fresh fish or trimming meats, the Crimson G10 Fillet Knife delivers performance and reliability you can trust.

Precision Cutting Blade: 7.5″ Razor Sharp 18 Degree Cutting Edge – Blade Steel only (X50CrMoV15) is Made in Germany

Handle Material: G10 (Fiberglass Resin) known as one of the world’s strongest handle materials, it doesn’t absorb moisture and its innate characteristics give it extreme stability and lifelong durability. Finished with 3 Stainless Steel Rivets and High Polished for a luxurious shine.

Tapered Bolster: The new taper bolster design flows from the blade to the handle for increased dexterity and a smooth more comfortable pinch grip for solid control and less callus.

60 Day Satisfaction Money Back Guarantee!

Lifetime Limited Warranty

Knife Weight: 6.2 Ounces
Blade Thickness: .070″ at handle down to .025″ at tip
Blade Length: 7.6″
Blade Height: .680″ at widest spot
Handle Length: 4.8″
Handle Width: .900″
OAL: 12.5″

Made with German X50CrMoV15 Steel

Heat Treated: 56-57 HRC for long edge life & easy maintenance