The Art of Chopping: Perfectly Stuffed Flat Breads
April 10, 2025
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M-F 9:30am – 3:30pm EST
Our friend, Brad Bradley from Eat ‘n Listen blog, is going to be interviewing Guy Fieri at the upcoming International Home and Housewares show in Chicago. They’ll be talking about Guy’s “Knuckle Sandwich” lines of knives by Ergo Chef. Brad wants to know your opinion on what questions he should ask Guy, so please pop on over an submit a quick answer to Brad’s reader poll.
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5 Responses
Hello Guy. I wanted to know if you had ever eaten at Ingram’s Chili Bowl and if so what you thought of it. Thanks
Hey. How many times have t hings gone wrong during DDD and Guy just says OK, WE ARE OUTTA HERE?
Why don’t he ever compete on beat Bobby flay,or chopped celebrity style like all the others do.
Why do chefs always want acid in dishes? There’s only one person that I have ever met that wants acid on everything.
The acid helps to tenderize proteins but must complement the food you’re serving. So the right acid is also key as it can add mouthwatering flavor to the food.