by Mike Staib | Apr 1, 2016 | Recipes, Special Offers, Tips and Tools
Welcome to April! Spring is in full swing and Ergo has some new and exciting news for you all. First up is the new design of our website and blog. We’ve made them much more user friendly, with a new sleek look and, we’ve added a great new “Live...
by Mike Staib | Feb 16, 2016 | Events, Special Offers
Hi everyone, we hope you had a wonderful Christmas and New Years. We are well into 2016 and great things are happening here at Ergo. First up, we will only be producing 4 blogs this year, 1 per quarter, but we’ll make sure they are jam packed with lots of...
by Mike Staib | Oct 14, 2015 | Events, Friends of Ergo Chef, Recipes, Special Offers, Tips and Tools
Welcome to October and the start of the Fall Season. We love this time of year for so many reasons. One, is that we get to attend some of the great food and culinary shows around the country and we look forward to to meeting and greeting you all face to face. That...
by Mike Staib | Aug 16, 2015 | Friends of Ergo Chef, Recipes, Special Offers, Tips and Tools
Food Tricks & Kitchen Tips: 10 Easy Food Hacks Food hacks are all the rage this year so we thought we jump on the bandwagon…although we’ve been doing Food Tricks here for going two years now, so we’d like to think that we were ahead of the curve...
by Mike Staib | Jun 15, 2015 | Events, Friends of Ergo Chef, Press & Praise, Recipes, Special Offers, Tips and Tools
I have known Michael some three years now, having first met him at the Fabulous Food Show in Cleveland back in 2012. Relaxed, humble and completely accessible, if you are fortunate enough to spend any time at all in his presence, or watch him interacting with his...
by Mike Staib | May 26, 2015 | Friends of Ergo Chef, Press & Praise, Recipes, Special Offers, Tips and Tools
The cold has finally broken and it’s beautiful May weather! Welcome to this month’s Chop Talk! Just a quick note that we are taking Pre-Orders this month for the new Michael Symon Knife Line, which should be available late June~early July and we’ll keep...
