New Beginnings…and a spotlight on Chef Plum

Welcome to 2014!

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Well another year has bitten the dust and we start this week fresh with new enthusiasm and hopes for a prosperous and healthy New Year. We want to thank you all for this past year and supporting the products and our Ergo Chef Family. We strive to meet your needs and would love to hear from you about the products, the blog, or anything else that’s on your mind.
We had such a great time seeing all of you at the various shows throughout the year and we appreciate you coming out to see Chef Randy as he tours the country demonstrating Ergo Chef products and pride. Speaking of Chef Randy and his travels, or as we refer to him, Where’s Waldo, here’s a list of upcoming demonstrations in your area this next month. Randy will be demoing products, answering your questions and helping you with sharpening and other knife skills, so if you see an appearance in your area, come out and see the show.
Catch Chef Randy live in January:

Jan 9^th – 12^th at Costco Nesconset Long Island NY
3000 Middle Country Road
Nesconset, NY 11767
(631) 366-1504

Jan 23^rd – 26^thCostco East Hanover, NJ
156 New Jersey 10 East Hanover, NJ 07936
(973) 560-4140

Jan 30^th – Feb. 2^nd Costco North Plainfield, NJ
1290 U.S. 22
North Plainfield, NJ 07060
(908) 546-5666

Chef’s Spotlight

Occasionally we like to highlight Chefs around the country and our area doing awesome things. One of our favorites is Chef Plum.

Born in Richmond Virginia, he is a graduate from The Culinary Institute of America with over 18 years of experience, having worked
all over the east coast in five star hotels and resorts to great small neighborhood restaurants. Plum-Luv-Foods was born in 2006 and since then has brought great whole farm foods to families, small parties, Broadway actors, executives, Food Network and even primetime network tv (ABC). Plum Luv Foods is committed to bringing you the best private chef experience in the area. Chef Plum, is the winner of Guys Grocery Games on Food network, was featured on ABC’s The Taste and has had many appearances on Food Network is a graduate of the Culinary Institute of America with over 18 years experience in the hospitality industry.

Chef Plum has a passion for simple easy farm foods believing great food doesn’t need gimmicks. Chef Plum’s latest brainchild Dinner Underground has brought a series of pop up restaurants to Newtown and Danbury. Chef Plum is the first chef to ever host a pop up restaurant inside the walls of mall kitchen giant Williams-Sonoma. He is a regular on “BetterCT” on WFSB, FoxCT, Food Network, and the nationally syndicated show, “Better”. Also Chef Plum is an award winning on camera talent for ehow.com An avid Football fan Plum is the food writer for www.proplayerinsiders.com giving his weekly take and recipe for great game day foods.
Contact: [email protected] www.plumluvfoods.com @chef_plum on Twitter

Below, Chef Plum helps us manage Holiday Turkey Leftovers

Until Next Time,