Ergo Chef Pro Series 8pc Smart Pans Cookware Set

Huge Cyber Monday Savings with code: Propans30   enter code in shopping cart to see huge savings! Experience cooking innovation like never before with the revolutionary Ergo Chef Smart Pans. Crafted with precision and designed for versatility, these pans are a game-changer in the kitchen.

Constructed from premium 304 stainless steel, each pan boasts a 5-layer clad bottom, ensuring even heat distribution and compatibility with all cooking surfaces, including induction. What truly sets these pans apart is their removable handles, allowing for seamless transition from stovetop to oven – safe for temperatures up to 500 degrees Fahrenheit.

The set includes an 8″ and 11″ stainless steel pan, alongside a 9.5″ ceramic pan, providing the perfect tools for every healthy cooking with PTFE/PFOA Free surfaces.  The pans feature Ergo Chef’s innovative drip-free rim design, which equals mess-free pouring. Plus, with the inclusion of two removable handles and a glass lid for the large 11″ pan, convenience is key. Effortlessly store all pieces in the large pan for easy organization. The beautiful mirror polish finish makes the pans easy to clean by hand and any tough stains come off with a little comet cleanser or Bar Keepers friend.   Elevate your cooking experience with Ergo Chef Smart Pans and unlock a world of culinary possibilities.

Ergo Chef Pro Series Smart Pan 8 pc Cookware set combines stainless steel and Ceramic Type Non-stick coating that is PTFE/PFOA free pans for healthy cooking.  8″ and 11″ stainless steel mirror polished pans, and 9.5″ Ceramic type non-stick PTFE/PFOA free for healthy cooking.  See how the set stores nested in each other. Includes two soft-touch ergonomic handles making it a breeze to attach and remove when using the pans on the stovetop and going into the oven. These pans are perfect for small city kitchens and those with little cabinet space.

This is one of the lightest weight pan sets on the market, pound for pound it provides less strain on your hand wrist and forearm and has amazing features, unlike other pans on the market today.  This sticks to Ergo Chefs’ innovative and ergonomic design qualities we engineer into our products for more enjoyable use and better life.   Designed and developed by Ergo Chef and pro chefs for great performance and value.

Videos of the pans in action:

8″ Stainless Steel smart pan cooking onions and peppers

11″ Stainless Steel smart pan cooking chicken

9.5″ Ceramic Type Non-Stick smart pan Pan cooking Eggs

Why do we make our pans without PFOA & PTFE

High levels of exposure to these compounds PFOA & PTFE can induce health risks such as kidney, thyroid, testicular and ovarian cancer. Then these compounds can leach into soil and contaminate groundwater when tossed in landfills.  Ergo Chef takes care in manufacturing these pans without these chemicals for a better healthier environment and healthier you.

Stainless Steel

We use 304 Stainless Steel which is a healthy choice for pans, and does not react to acidic foods or leach any chemicals into your foods while cooking.

304 Stainless steel gets its unique characteristics primarily due to added chromium and nickel, while Manganese (Mn), Silicon (Si), Nitrogen (N), Phosphorus (P), and Sulphur (S) round out the elemental composition.

5 Ply Clad Bottom

This 5-ply clad bottom construction allows for more searing and flavor-building, and fewer hot spots and burnt-on messes. Our Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, with lacier edges on fried eggs. The curve of the side walls was designed for deeper searing and easier flipping, while our rim allows you to pour sauces without spilling. Plus, our removable Soft Touch handles keep hands safe & make this set easy to store.

Cleaning Our Stainless Steel Pans

The best way to clean our stainless steel pans after everyday use is with your usual dish soap and warm water & the scrubby side of a soft sponge. If you have stubborn spots or bits of food that are stuck on pans, follow the 3 steps below to get rid of them.

What You’ll Need

• Dish soap or Bar Keeper Friend
• Sponge with scrub side

1. Scrape away any leftover food bits from the pan. Use a wooden spoon to gently dislodge any stuck-on bits while the pan is still warm, but not hot.
2. If there are any bits of food still stuck on the pan, soak the pan in hot water & dish soap. After the pan has cooled completely, fill it with hot water and soap, and allow the pan to soak for at least 30 minutes. Any remaining food bits should loosen up.
3. Scrub the pan with the scrub side of a sponge. Dip the sponge in a soapy water solution and scrub the inside of the pan thoroughly.
4. If still not clean use Bar Keepers Friend and the course side of the sponge with hot water to clean the remaining residue.

For more information on cleaning stainless steel pans click here:Cleaning Stainless Steel Pans

Cooking Tip to help with cleanup – Be sure when cooking you use low to medium heat and below the oil or butter burn point.  This will prevent pans from overheating and burning the fat and food to the pans.