M-F 9:30am – 3:30pm EST
M-F 9:30am – 3:30pm EST
Original price was: $26.99.$19.99Current price is: $19.99.
PRODIGY Series 10″ Chef knife with Granton Edge (Ovals in blade for less stick).
This Ergo Chef PRODIGY 10″ Chef knife features a balanced blade with Granton Edge (Ovals in blade for less stick) and full tang inside the ergonomic non-slip handle for strength & balance. The Chef knife has a TPR non-slip handle ergonomically designed for proven comfort and more efficient cuts. Patented design also can deliver less strain & tension for better hand wrist & forearm health. Chop & prep all your food product with this value priced PRODIGY 10″ Chef knife.
Precision Cutting Blade: 10″ Razor Sharp 18 Degree Cutting Edge – Blade Steel is High Carbon Stainless Steel 5Cr15MoV
Handle Material: 95 Durometer TPR for a solid feel and non-slip grip seem less molded for bacteria control
Design: Our patented design makes this knife a natural extension of your hand for less fatigue and exceptional control and comfort allowing you to make more accurate precise cuts.
Bolsterless: The one piece full tang stamped blade design provides for easy sharpening of whole blade. The tang runs inside the handle and follows the shape all the way back to the finger groove on bottom for better balance, feel and durability.
Restaurant Grade Quality stands up to kitchen abuse
5 Year Warranty
Heat Treated: 56-57 HRC
Knife Weight: 8oz
Blade Thickness: .090″
Blade Length: 10″
Blade Height: 2.3″
Handle Length: 5.4″
Handle Width: 1″
Handle Height at Belly: 1.250″
OAL: 15.6″
| Weight | .9 lbs |
|---|---|
| Dimensions | 18 × 5 × 1 in |
| 5 star | 33% | |
| 4 star | 33% | |
| 3 star | 33% | |
| 2 star | 0% | |
| 1 star | 0% |
Anonymous (verified owner) –
Nice knife have to see how it sharpens for a 5
Erik (verified owner) –
I am a professional kitchen worker, I use a knife all day, this knife is kinda flimsy, and does not hold an edge well. I had a friend/colleague who had a pro series 8 inch and I loved it.
mike staib (store manager) –
Sorry you are having issues with this knife holding an edge. First time we have heard this. It is not same steel as Pro Series or Pro 2.0 but should hold a decent edge. Please contact [email protected] send image of the knife and edge for evaluation. if its under 60 days old we will send you a new one. If its over 60 days we may be able to work something out in your favor. Keep Cooking!
Laurence Leabow –
This knife is wonderful in so many ways! I just received it and chopped a bunch of onions right away and it was great. What is great about it?
The blade shape, as you can see in the photos, is nearly flat for the first 7 inches from the handle. Everyone has different preferences, but it you ask me, it’s perfect: A knife that you can use like a chefs knife, but also like a nakiri, or vegetable knife. The handle is the best plastic handle I have ever tried. A little smoother and a little bit softer than a Victorinox, and very well molded. Not cheap feeling. Nice.
The balance is definitely towards the blade and this is exactly what I prefer. I have a Crimson G10 knife as well, and it has perfect balance. Both are fine, but I like the forward balance a lot. The distal taper is very nice…nice thin tip. Maybe that is what reviewer Erik above finds “flimsy”. Overall, it is not a flimsy blade.
I will add more words after more time with the knife, but I am VERY pleased with the design and performance so far and price. I NEED the Ergo Chef dropped handle design to be able to “rock chop” at all. Without it, I can only cut push style, which I love to do, but options are great. Getting a 10″ knife with a blade profile I really love, with the handle that saves my wrist, for cheap, is great.