Prodigy 7″ Meat Cleaver

Description

This 7″ Cleaver is one of the most popular knives for a fast breakdown of chicken and beef.  Use it to trim up proteins with ease, and chopping up hard vegetables like butternut squash.  The cleaver handle design provides better control with the comfortable grip ergonomic design and provides safer use.   The 7″ cleaver blade is crafted from 3.5mm thick carbon steel for durability and heft.  The 7″ Cleaver while hefty, weighs in at 13.6 oz. providing less strain during use, as opposed to heavier 1lb. plus cleavers that can be hard to wield and ache your hands and wrists quickly.  It’s great for hard vegetables & fruits but excels with all boneless red proteins and especially chicken bones.

Most Common Uses for Meat Cleavers:

1. Breakdown whole chicken

2. Chop through chicken and pork bones

3. Chop through sinew & red meat

4. Cut through hard vegetables

Having a meat cleaver in your kitchen knife collection can be useful for these tasks and is a must if you break down your proteins. 

Use Video:

CHOP VEGGIES AND CHICKEN BONE

Order Your Ergo Chef Prodigy Series Professional Grade Cleaver Today!

• Precision Cutting Blade: 7″ Sharp 25 degree per side Cutting Edge provides durability and strength through bone, meat & hard vegetables.
• Blade Steel: Carbon Stainless Steel 5Cr15MoV.
• Blade Size:  7″ x 2.9″ tall
• Heat Treated: 55-56 HRC for superior durability & chip resistance.
• Handle Material: 95 Durometer TPR for a solid feel and non-slip grip seamlessly molded over a full tang for bacteria control and durability.
• Handle Size: 5.350″ long x 1.3″ deep at mid-belly x .830″ thick at center.
• Bolsterless: The one-piece full tang stamped blade design provides for easy sharpening of the whole blade. The tang runs inside the handle and follows the shape all the way back to the finger groove on the bottom of the handle for better balance, and control.

Professional Grade Cleaver to hold up to the toughest kitchen abuse.

5 Year Limited Warranty

Heat Treated: 55 HRC

Knife Weight: 13.5oz.

Blade Thickness: 3.5mm / .135″

Blade Length: 7″

Blade Height: 3“

Handle Length: 5.250″

Handle Width: .800″

Handle Height at Belly: 1.25″

OAL: 12″