Prodigy 7″ Meat Cleaver Factory 2nd

SAVE BIG on this Factory 2nd Blem knife – Minor Scratches on blade which doesn’t meet our high quality standards.  Final sale, no refunds.

This 7″ Cleaver is one of the most popular knives for a fast breakdown of chicken and beef.  Use it to trim up proteins with ease, and chopping up hard vegetables like butternut squash.  The cleaver handle design provides better control with the comfortable grip ergonomic design and provides safer use.   The 7″ cleaver blade is crafted from 3.5mm thick carbon steel for durability and heft.  The 7″ Cleaver while hefty, weighs in at 13.6 oz. providing less strain during use, as opposed to heavier 1lb. plus cleavers that can be hard to wield and ache your hands and wrists quickly.  It’s great for hard vegetables & fruits but excels with all boneless red proteins and especially chicken bones.

Most Common Uses for Meat Cleavers:

1. Breakdown whole chicken

2. Chop through chicken and pork bones

3. Chop through sinew & red meat

4. Cut through hard vegetables

Having a meat cleaver in your kitchen knife collection can be useful for these tasks and is a must if you break down your proteins. 

Use Video:

CHOP VEGGIES AND CHICKEN BONE

Order Your Ergo Chef Prodigy Series Professional Grade Cleaver Today!