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Hi everyone, Welcome to Chop Talk. First things first, we would like to congratulate the men and women’s UCONN championship wins…wow! Well done Huskies! In this month’s
Welcome to the first Chop Talk post of Spring! We had a great time out in Chicago and want to thank all of you that stopped
Hello and welcome to a cold, snowy February. The Super Bowl is over and we send out congratulations to the Seahawks on their dominating win.
We hope you like the new direction here at Chop Talk where we will be covering all things cooking from knife care to simple kitchen tips tricks and
We’ve all been there. The house is full of hungry family and friends, the aromas of roasting turkey and all the fixings and side dishes
Creating menus Create menus that allow for flexibility. Remember to ensure you are creating a well balanced diet in each meal that you plan by
Check what you have in your refrigerator, freezer and cupboards that need to be used up, and fill in your menu plan using these items
We are happy to welcome another guest to our blog: Chef Ed is an up and coming chef in San Francisco North Bay area. He
This is part four of a five part series from our friend, PBS show host “Christina Cooks.” She’s been covering the basics of cooking and
The ergonomic design of our Ergo Chef knives is not the only innovation that is saving bones, muscles and joints in the kitchen… our friends
