Choosing and Using a Fillet Knife
Ergo Chef Guide to Choosing and Using a Fillet Knife Fillet knives are essential tools in the kitchen, especially if you regularly prepare fish, poultry, or other delicate meats. A good fillet knife not only makes the process of filleting easier but also ensures that...
No Thaw, No Problem: Safely Cooking Meat from Frozen
Cook Beef, Pork or Chicken from frozen safely.
Importance of Knife Honing and Knife Sharpening
Honing and Sharpening Your Knives Ergo Chef believes sharp knives are essential tools in any kitchen or workshop, but their effectiveness diminishes over time with regular use. To maintain peak performance and ensure safety, it’s crucial to hone and sharpen your...
Revive Your Patio and Grill for Spring Entertaining
Revive Your Patio and Grill for Spring Entertaining As the chill of winter melts away and the vibrant hues of spring emerge, it’s time to breathe new life into your outdoor space. A freshly cleaned patio and a sizzling grill or grills (LOL), set the stage for...