News & Resources
Ergo Chef Knives – “A little story on our road of knife making”
President Scott Staib 2005 Show Ergo Chef's Beginning Ergo Chef's story began when owner and professional Chef Scott Staib began to develop hand and wrist pain associated with using his traditional...
Fall Grilling
Over the years, we’ve learned that fall is the very best time of year to get out and grill. Not only is the weather perfect – the air is crisp and chilly, which is ideal when paired with a flame-hot grill – but the unmistakable feel of fall invites the opportunity to cook the best feel-good dishes. It’s the best time of year for comfort food.
Cajun Dirty Rice Recipe
Warm up this fall with some delicious Cajun Dirty Rice. But before we dive into the recipe lets looks at some history behind Cajuns and how it was created. Cajuns are a group of French settlers...
How to Make Pasta Fagioli Soup
Our family here at Ergo Chef loves a good hearty soup on cold, damp, rainy days. So we whipped up this bowl of Pasta Fagioli with a recipe from our friend Chef Rich Curry. We hope you enjoy this...
6 Surprisingly Easy Ways to Save on Groceries This Fall
Contributed by Margaret Lipman Cooking is one of the absolute best fall activities. There are so many amazing recipes to try that utilize fresh and seasonal ingredients, from warming soups and...
Commercial Kitchen Redecorating Tips / Recovery
Commercial Kitchen Redecorating Tips For A Brand New Look With the food-service industry being among the hardest hit by COVID-19, many restaurants are facing their toughest moments ever, having...
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Since 2002 Ergo Chef has been designing and manufacturing cutlery, kitchen gadgets and accessories. We continue to design innovative products that are made to the highest quality standards, while providing a great value to all our customers, whether home cooks or professional chefs. We are poised at providing outstanding customer service, before, during, and after a sale.