Let’s dig into creating this amazing Guy Fieri Original Steak Sandwich. We hope you take the time to make this for your family and enjoy the bold flavors that make your mouth water. Well, they make our mouths water anyway.

Yield: 4 servings
Prep time: 15 minutes
Total time: 30 minutes


1 ea                Sourdough baguette

1 ea                Tri-tip, 2-3 lbs

1 ea                Red bell pepper, julienned

1 ea                Green bell pepper, julienned

2 ea                Yellow onions, medium-sized

2 ea                Tomatoes, thinly sliced rounds

2 ea                Jalapeno, thinly sliced rounds

½ head          Iceberg lettuce  

2 T                   Olive oil


1 T                   Garlic, chopped

½ cup             Olive oil

¼ cup             Worcestershire sauce

1/3 cup           Soy sauce

1 T                  Italian seasoning

1 T                   Kosher salt

1 T                   Black pepper, freshly ground

Donkey Sauce:

1 cup              Mayonnaise

¼ cup             Roasted garlic, pureed

1 T                   Yellow mustard

4 dashes        Worcestershire sauce

½ T                 Kosher salt

1 T                   Black pepper, freshly ground

1 T                   lemon juice

Garlic Butter:

1 stick             Butter, unsalted

1 T                   Garlic, minced

1 tsp                Paprika

1 tsp                Black pepper, freshly ground


In a medium-sized bowl, combine olive oil, garlic, Worcestershire, soy sauce, and dry spices. Mix well. Then, in a large Ziplock bag, add the tri-tip and marinade, making sure the tri-tip is evenly coated. Set in fridge and let sit for 1 hour or up to 24 hours.

Combine butter, garlic, paprika, and black pepper in a small bowl and set aside.

For the donkey sauce, combine the mayo, garlic puree, Worcestershire, salt, pepper, and lemon juice in a small bowl. Set aside in the fridge.

In a medium sauté pan over medium-high heat, heat olive oil, and add peppers and onions. Cook for 10 minutes or until the onions become translucent. Remove and set aside. Adding Santo is optional.

Remove the tri-tip from the marinade and let come up to room temperature. Preheat an oiled grill to medium-high heat. Place tri-tip on the grill and cook for approx. 3-5 minutes per side or until internal temperature has reached 120 degrees. Remove from grill and let sit for 10-15 minutes.

Cut the baguette in half-length ways. Generously spread garlic butter on the inside of the bread, covering the whole face. Place bread face down on the grill and toast until golden brown. Remove and evenly coat with donkey sauce.

Going against the grain, thinly slice the tri-tip on a bias.

Starting on the bottom piece of the bread, place a layer of sliced tri-tip. Then add peppers, onions, tomatoes, lettuce, and jalapenos on top. Cover with the top half of the bread. Cut the sandwich into 4 even slices and serve.

We hope you enjoy this amazing steak Sandwich from the Mayor of Flavortown Chef Guy Fieri & his son Hunter.

It’s packed full of bold flavors! Cheers!

Ergo Chef thanks Guy and Hunter Fieri along with his Kulinary team and camera, and sound engineers for creating this recipe video for Ergo Chef. It’s amazing to have a true celebrity and icon in the industry who is a friend of Ergo Chef and a business partner who together we had the opportunity to create his new custom knife line available now.

We sincerely thank you Guy Fieri and Hunter. It was great seeing you both eariler this year to celebrate Guy’s 55th Birthday!

Keep On Rockin’

Click here to check out all of Guy’s Knuckle Sandwich Knives https://ergochef.com/guy-fieri/

For checking out this recipe we’d like to thank you with a 20% OFF Coupon Code: GF20

Happy Shopping and eating!

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