Fall Grilling

Over the years, we’ve learned that fall is the very best time of year to get out and grill. Not only is the weather perfect – the air is crisp and chilly, which is ideal when paired with a flame-hot grill – but the unmistakable feel of fall invites the opportunity to cook the best feel-good dishes. It’s the best time of year for comfort food.

How to Make Pasta Fagioli Soup

How to Make Pasta Fagioli Soup

Our family here at Ergo Chef loves a good hearty soup on cold, damp, rainy days. So we whipped up this bowl of Pasta Fagioli with a recipe from our friend Chef Rich Curry. We hope you enjoy this soup and recipe as much as we do! Ingredients for Pasta Fagioli 3 stalks...

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