Ergo Chef Knives – “A little story on our road of knife making”
President Scott Staib 2005 Show Ergo Chef’s Beginning Ergo Chef’s story began when owner and professional Chef Scott Staib began to develop hand and wrist pain associated with using his traditional chef knife. He set out to re-create the Chef knife for...Fall Grilling
Over the years, we’ve learned that fall is the very best time of year to get out and grill. Not only is the weather perfect – the air is crisp and chilly, which is ideal when paired with a flame-hot grill – but the unmistakable feel of fall invites the opportunity to cook the best feel-good dishes. It’s the best time of year for comfort food.
How to Make Pasta Fagioli Soup
Our family here at Ergo Chef loves a good hearty soup on cold, damp, rainy days. So we whipped up this bowl of Pasta Fagioli with a recipe from our friend Chef Rich Curry. We hope you enjoy this soup and recipe as much as we do! Ingredients for Pasta Fagioli 3 stalks...