by mike staib | Nov 3, 2020 | Grilling, Recipes, Tips and Tools
Over the years, we’ve learned that fall is the very best time of year to get out and grill. Not only is the weather perfect – the air is crisp and chilly, which is ideal when paired with a flame-hot grill – but the unmistakable feel of fall invites the opportunity to cook the best feel-good dishes. It’s the best time of year for comfort food.
by mike staib | Oct 29, 2020 | Recipes, Tips and Tools
Our family here at Ergo Chef loves a good hearty soup on cold, damp, rainy days. So we whipped up this bowl of Pasta Fagioli with a recipe from our friend Chef Rich Curry. We hope you enjoy this soup and recipe as much as we do! Ingredients for Pasta Fagioli 3 stalks...
by mike staib | Oct 5, 2020 | Recipes, Tips and Tools
Warm up this fall with some delicious Cajun Dirty Rice. But before we dive into the recipe lets looks at some history behind Cajuns and how it was created. Cajuns are a group of French settlers in southern Louisiana with a rich history and diverse culture....
by Mike Staib | Apr 30, 2019 | Recipes, Tips and Tools
Picking meat out of a lobster is an art. You want to make sure that you get as much of that delicious, sweet, succulent meat out of the shell as possible. It is also imperative to remove the flesh without getting it mixed up with little bits of the shell, which are...
by Mike Staib | Jun 1, 2018 | Recipes, Special Offers
It’s officially June! The temperature is on the rise and everyone is getting ready for summer, between uncovering their pool to making sure they are bathing suit ready. And what better to help you get that bathing suit figure than a healthy, refreshing...
by Mike Staib | May 16, 2018 | Recipes, Tips and Tools
We’ve been focusing on the barbecue quite a bit lately. With all of our new skills provided in the last few blog posts (and a couple new tools) we feel ready for National Barbecue Day! This week, we’re reviewing one of our favorite new products, Our Bama Q...
