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$15.99
This PRODIGY 6″ Boning Knife with medium flex blade provides comfort & control to easily remove meat from bones.
This PRODIGY 6″ Boning knife has a precision sharp blade with slight flexibility allowing you to easily follow bones when separating a chicken and cutting ribs or fish. The non-slip handle helps you maintain control as you handle raw foods that are oily and wet, making the task easier and safer.
Precision Cutting Blade: 6″ Razor Sharp 18 Degree Cutting Edge – Blade Steel is High Carbon Stainless Steel 5Cr15MoV.
Handle Material: 95 Durometer TPR for a solid feel and non-slip grip seamless molded for bacteria control.
Design: Our handle design makes this knife a comfortable extension of your hand for less fatigue and exceptional control allowing you to make more accurate precise cuts.
Bolsterless: The one-piece full tang stamped blade design provides for easy sharpening of the whole blade. The tang runs inside the handle and follows the shape all the way back to the finger groove on the bottom of the handle for better balance, feel and durability.
Restaurant Grade Quality stands up to kitchen abuse.
5 YEAR LIMITED WARRANTY
Heat Treat: 55-57 HRC
Knife Weight: 3.2 oz.
Blade Thickness: .075″
Blade Length: 6″
Blade Height: .900″
Handle Length: 4.850″
Handle Width: .850″
Handle Height at Belly: 1.125″
OAL: 10.750″
| Weight | .6 lbs |
|---|---|
| Dimensions | 16 × 5 × 1 in |
| 5 star | 0% | |
| 4 star | 100% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Thomas Endejan (verified owner) –
Will be using to butcher chickens next month. Expecting it to work well-as other ERGO CHEF knives have for me.
Anonymous (verified owner) –
Nice knife have to see how it sharpens for a 5