Prodigy 4″ Paring Knife
The PRODIGY 4″ Paring knife’s non-slip comfort handle gives you great control when peeling fruits and vegetables.
Original price was: $11.99.$9.99Current price is: $9.99.
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As Seen On
This PRODIGY 4″ Paring knife has a Granton edge (ovals in the blade) for less stick when peeling fruits and vegetables. The blade is made from a single piece of carbon stainless steel and heat-treated for long edge life. The ergonomic non-slip handle gives you full control and ease of use with all your small cutting tasks.
Precision Cutting Blade: 3.8″ Razor Sharp 18 Degree Cutting Edge – Blade Steel is High Carbon Stainless Steel 5Cr15MoV with Granton Edge (Ovals in the blade for less stick).
Handle Material: 95 Durometer TPR for a solid comfortable feel and non-slip grip that is seamlessly molded for bacteria control.
Design: Our handle design makes this knife a comfortable extension of your hand for less fatigue and exceptional control allowing you to make more accurate precise cuts.
Bolsterless: The one-piece full tang stamped blade design provides for easy sharpening of the whole blade. The tang runs inside the handle and follows the shape all the way back to the finger groove on the bottom of the handle for better balance, feel, and durability.
Restaurant Grade Quality stands up to kitchen abuse
5 YEAR LIMITED WARRANTY
SPECIFICATIONS
Heat Treat: 55 HRC
Knife Weight: 2 oz.
Blade Thickness: .080″
Blade Length: 4″
Blade Height: .890″
Handle Length: 4″
Handle Width: .640″
Handle Height at Belly: .940″
OAL: 8″
4 reviews for Prodigy 4" Paring Knife
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Douglas curtis (verified owner) –
Very nice knife
Tom (verified owner) –
I’m sold on Ergo Chef. It’s pretty clear that this company has put in the effort to make knives that are great in the hand, sharp as hell and high quality and I’m talking about the less expensive Prodigy series. I now have the paring, chef, boning and bread knives. I’m rebuilding my kitchen with Ergo Chef. Well done!
mike staib (store manager) –
Thank you Tom! Keep Cookin’! Tips you may know: Always hand wash and dry after use. Always use a plastic, wood or bamboo cutting board as these are easier on your knives edge and will not dull them as fast as other surfaces.
[email protected] –
I love this knife! Considering the price, I wasn’t expecting it to be high quality, but I was pleasantly surprised. It is very sharp and slices veggies and garlic very thin.
[email protected] –
I love this knife! I’ve never really been big on paring knives, but I’ve also never had one this sharp. It is easy to handle and slices veggies and garlic very thin. I highly recommend this for every kitchen!