Crimson G10 3pc. Culinary Knife Set

3pc. CRIMSON G10 Culinary knife set with the 8″ Chef’s Knife, 8″ Bread Knife & 3.5″ Paring Knife. Perfect for the professional chef and home cook.

Original price was: $184.99.Current price is: $149.99.

: $280.00


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3pc. Crimson G10 Essentials Knife Set with the 8″ Patented Chef, 8″ Offset Bread knife, and 3.5″ Paring knife and edge guards to protect the blades.  A great starter set for getting through small to large vegetables, fruits, breads and proteins. Crafted from the Highest quality X50CrMoV15 German-made steel with one of the world’s strongest handle materials G10. The knives are designed for precision balance, comfort and control. Cut like a pro and easily prepare all your meals with these razor-sharp blades and well balanced.

  1. A Chef’s Knife Uses & how to hold:
    • A chef’s knife is a versatile, all-purpose kitchen knife with a broad blade that’s typically about 6” – 8” long
    • Use it for slicing, dicing, chopping, and mincing a variety of ingredients including vegetables, fruits, herbs, and meats.
    • Hold the knife with a firm grip, pinch the blade between your thumb and index finger for better control, and use a rocking motion while cutting.
    • Use the heel of the blade for tasks that require more force, and the tip for more delicate work.
  2. A Bread Knife Uses:
    • A bread knife has a long, serrated blade that’s ideal for cutting through bread without squashing it.
    • Use it to slice through crusty bread, soft bread, cakes, and delicate pastries without causing them to collapse or lose their shape.
    • Apply gentle pressure and let the serrations do the work, using a sawing motion back and forth to get clean slices.
  3. A Paring Knife Uses:
    • A paring knife is a small, short-bladed knife typically about 3 to 4 inches long.
    • Use it for tasks that require precision and control such as peeling, trimming, coring, and shaping fruits and vegetables.
    • Hold the knife similarly to how you hold a chef’s knife, but with more precision as you’ll often be working with smaller ingredients.
    • Use the tip of the blade for intricate cuts and the edge for slicing and peeling.


Precision Cutting Blades: 8″ Chef, 8″ Bread knife and 3.5″ Paring knife all have Razor Sharp 18 Degree Cutting Edges – Blade Steel (X50CrMoV15) Made in Germany.

Heat Treated: 56-57 HRC for long edge life

Handle Material: G10 (Fiberglass Resin) known as one of the world’s strongest handle materials, it doesn’t absorb moisture and its innate characteristics give it extreme stability and lifelong durability. Finished with 3 Stainless Steel Rivets and High Polished for a luxurious shine.

Ergonomic Design: Our design makes these knives a natural extension of your hand for less fatigue and exceptional control and comfort allowing you to make more accurate precise cuts.

Tapered Bolster: The new taper bolster design flows from the blade to the handle for increased comfort for a smooth more comfortable pinch grip for solid control and less callus.

Lifetime Limited Warranty: Covers blade breakage 1″ from tip or more and handle cracking or breaking off.  We will provide a full replacement knife.  


8″ Chef knife blade is 8″ long – Includes Edge Guard to protect blade.

8″ Offset Bread knife blade is 8″ serrated – Includes Edge Guard to protect the blade.

3.5″ Paring knife blade is 3.5″ long – Includes Edge Guard to protect the blade.


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