Chop Talk Blog
Summer Smoothies with My Juicer II
It's officially June! The temperature is on the rise and everyone is getting ready for summer, between uncovering their pool to making sure they are bathing suit ready. And what better...
Memorial Day Sale
Memorial Day means the chance to commemorate all men and women who have died in military service for the United States, the start of barbecue season, a day off work, and for us - the chance for a...
The Perfect Barbecue Set Up
We've covered how to cook the steaks, but how do you marinate them? The possibilities for meat marinades are endless, ranging from Korean Barbecue to Italian - depending on the meat you want to use....
National Barbecue Day
We've been focusing on the barbecue quite a bit lately. With all of our new skills provided in the last few blog posts (and a couple new tools) we feel ready for National Barbecue Day! This week,...
Why You Need a Vegetable Cleaver
If you're new to navigating your way around the knife drawer, and you have one or two knives you regularly use, you might not have considered purchasing a vegetable cleaver. However, even if you're...
Brush up on Your Knife Skills
Last week, we asked you to submit your best Dry-Rub Barbecue Recipe. We have decided to extend this competition, giving you an extra week to submit! We challenge you to submit your best Dry-Rub...
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