Chop Talk Blog
Black Bean Burgers, Contests, and a Spring Sale!
Although it seems winter has come and gone about five times this season, we're hoping spring will finally stick, and that summer will soon be on it's way! This last snowstorm had us dreaming about...
Brussels Sprout Latkes
If you've been keeping up with our blog, last week we discussed the top cuts of lamb for Easter. As we just closed out Passover, we decided to share a fun kosher recipe that everyone can enjoy,...
Top Cuts of Lamb for Easter
Easter weekend is big, for professional chefs and amateurs alike. Whether you're working in a professional kitchen, or gathering with friends and family, chances are - if you celebrate easter - you...
Classic Corned Beef and Cabbage
How to make classic Corned Beef and Cabbage
Restaurant Road Trip and Chef Plum Fun
If you're a Restaurant Road Trip fan, you've probably seen our posts about teaming up with them to check out some of Connecticut's best restaurants (the Pepe's Pizza episode still has our mouths...
Simple Knife Skills to Change the Way You Cook
It might seem simple, but the easiest way to impress a guest could actually be your knife skills. Before we get to cutting - let's make sure you're comfortable handling a knife. Watch the video...
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Since 2002 Ergo Chef has been designing and manufacturing cutlery, kitchen gadgets and accessories. We continue to design innovative products that are made to the highest quality standards, while providing a great value to all our customers, whether home cooks or professional chefs. We are poised at providing outstanding customer service, before, during, and after a sale.