by mike staib | Jun 8, 2022 | Ergonomics, Home Kitchen, Knives, Tips and Tools
Are you the person that grabs the first knife you come to in your home kitchen when prepping dinner? It’s okay if you said yes. Here’s a fun fact: most people have a favorite knife they always reach for no matter what they’re cutting or slicing. Ergo Chef will help you find the right knife for the cutting task.
by mike staib | Feb 10, 2022 | BBQ, Grilling, Tips and Tools
2/10/22 Guest Post from Own the Grill / By Ricky Foster / Grilling Knowledge, How To’s & Expertise Introduction Grilling and barbecuing, two techniques for making absolutely delicious foods, which are often mistaken for one another....
by mike staib | Dec 22, 2021 | Home Kitchen, Tips and Tools
— The small trendy kitchen design Almost everyone desires to have a kitchen that is both aesthetically pleasing and functional. Even if you have a limited amount of room, if you know how to apply the appropriate trendy designs, the size will not be an issue....
by mike staib | Nov 2, 2021 | Recipes, Special Offers, Tips and Tools
Happy Fall to all, as the weather gets chilly and we think of warm foods and how to amplify them. One way is to use delicious sauces for our meals. Do you know how to make the 5 mother sauces? In our Food Tricks & Kitchen Tips this month we’re talking “Mother...
by mike staib | Nov 3, 2020 | Grilling, Recipes, Tips and Tools
Over the years, we’ve learned that fall is the very best time of year to get out and grill. Not only is the weather perfect – the air is crisp and chilly, which is ideal when paired with a flame-hot grill – but the unmistakable feel of fall invites the opportunity to cook the best feel-good dishes. It’s the best time of year for comfort food.
by mike staib | Oct 29, 2020 | Recipes, Tips and Tools
Our family here at Ergo Chef loves a good hearty soup on cold, damp, rainy days. So we whipped up this bowl of Pasta Fagioli with a recipe from our friend Chef Rich Curry. We hope you enjoy this soup and recipe as much as we do! Ingredients for Pasta Fagioli 3 stalks...
